
Professionalism
Our fully-trained team understands corporate standards and delivers a seamless, friendly service.

Whether you’re planning a team-building day, entertaining important clients, celebrating a company milestone or just saying thank you to your staff, our handcrafted pizza adds a unique, crowd-pleasing touch to any occasion.
Feeding the team? We cook from 50 pizzas outdoors or 25 indoors, with vegetarian, vegan and gluten-free dough options when you tell us in advance.
Our chefs stretch, top and cook every pizza fresh in front of your guests, so there’s always something to gather round and talk about. Hot slices keep coming from our wooden platters, and people grab what they fancy and get back to mingling.
Alongside the pizza we offer sides, salads and desserts, so it can be a full meal rather than just a snack. We can cook at a relaxed pace for a longer, informal party, or switch to a fast, high-volume service when time is tight. For the quickest service we par-bake our pizzas, and when every pizza is baked fresh to order we can still cook and serve up to 120 pizzas an hour.
We set up outdoors with no need for power or water, or indoors wherever your venue allows, and we cover most of Scotland. Tell us about your event and we’ll take care of the rest.


Our fully-trained team understands corporate standards and delivers a seamless, friendly service.

We handle groups of all sizes, whether you’re hosting 50 colleagues or a company-wide summer celebration.

Choose from our signature menu options or have us create a special theme for your event or staff party.

We take care of everything with our pop-up kitchen set-up, all equipment, service, and clear-down, leaving you free to sit back and enjoy.




A pizza making class gets everyone talking, laughing and working together, whatever their role. Choose from our Pizza Making Classes: a 1–3 hour class, or the Half-Day Masterclass (4 hours), where your team makes the dough from scratch and learns to stretch, top and bake. Or add a one-hour class before service and we’ll take over afterwards, keeping fresh pizza coming for everyone.









